Office by Alex Penny
http://www.twitter.com/neeea
A little food blog from Sweden..
(all recipes are my own)
Decorating the cupcakes I made last week with raspberry cream cheese frosting roses and making pretty cupcake cases out of tårtpapper :D (excuse the swenglish) #cupcakes #raspberries #chocolate #frosting #baking #roses #cheesecake #birthday #pretty
I’m quite proud of this blueberry cream cheese chocolate cake :p #birthday #cake #baking #roses #frosting #chocolate #yeah
I’m making salmon with olive oil, balsamic vinegar, honey, sesame oil, sea salt, pumpkin-, sesame- and sunflower seeds for lunch. This is my favourite dish I’ve ever invented.
Elderflower, lemon and raspberry cheese cake. Made this last week.. it was the actual best thing.
Ate this a few days ago. Chocolate cake, strawberries and whipped cream… mmmh yes.
New potatoes, mustard pickled herring, sour cream and dill.. swedish summer on a plate.
Salmon burgers
These are really easy to make and very delicious.
Ingredients:
200 g fresh salmon
1 red chili
1 yellow onion
Juice of ½ lime
A handful of fresh dill
2 slices of white bread
1 egg
1 tablespoon of whip cream
Salt and Pepper
Instructions:
Finely chop the onion, chili and dill and put it in a bowl. Break the bread into big crumbs and put that, along with the egg, whip cream and salt and pepper and juice of the lime, into the bowl as well. If the salmon has any skin or bones, remove that. Chop the salmon into 4 – 5 centimeter big cubes and the put them in a blender for about 15 – 20 seconds. Put the salmon the bowl with the other ingredients. Stir thoroughly. Put the bowl in the fridge for 30 minutes. Fry big tablespoons of the salmon-mix in a pan for approximately 2 – 3 minutes on each side.
Serve with parsley mashed potatoes and lingonberry jam to make it as Swedish as possible (;
It was my brother’s 35th birthday yesterday and he had made this delicious typical swedish summer cake with blueberries, whip cream, vanilla custard etc. :3
I ate 4 pieces
